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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  3. Todd Hicks (L) and Joe Rimelspach, Ohio Sports Turf Managers Association Founder’s Award

    https://plantpath.osu.edu/home/slides/todd-hicks-l-and-joe-rimelspach-ohio-sports-turf-managers-association-founder%E2%80%99s-award

    https://www.turfnet.com/news ...

  4. Sally Miller honored as an inaugural CFAES Distinguished Professor

    https://plantpath.osu.edu/home/slides/sally-miller-honored-inaugural-cfaes-distinguished-professor

    https://cfaes.osu.edu/news/articles/inaugural-distinguished-professors-food-agricultural-and ...

  5. Dorrance named associate dean and director of the Wooster campus

    https://plantpath.osu.edu/home/slides/dorrance-named-associate-dean-and-director-wooster-campus

    https://cfaes.osu.edu/news/articles/dorrance-named-associate-dean-and-director-the-ohio-state ...

  6. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate (2020): [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety ...

  8. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    85% improved their food resource management skills 60% improved food safety techniques 57% increased ... 49% improved food safety practices.  Check out the participant and agency testimonial to learn more ...

  9. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  10. Blogs

    https://fcs.osu.edu/news/blogs

    University team of Family and Consumer Sciences professionals focus on building Healthy People, Healthy ... safety, use money wisely and balance the demands of life and work. They provide accessible and reliable ... specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether it be ...

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