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  1. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

  2. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ...

  3. Crop Response to Potassium Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/crop-response-potassium-fertilizer-ohio

    yield response? How much will yields increase with applied K? What is the likelihood of yield penalty if ... A significant crop yield increase due to K application occurred in 25% of the 458 K field trials. The yield ... a response in 20% of trials with an average yield increase of 11%  (Fig. 1).     Fig. 1. Relation of relative ...

  4. Dicamba registration vacated

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/dicamba-registration-vacated

    primary concern was a failure to adhere to the notice and comment mandate required by FIFRA for new use ... adequate environmental conditions are increasingly important in situations where glufosinate and PPO ...

  5. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    environment. Fertilizer P can increase crop yields. Yet, excessive P can have negative impacts on water ... efficiency and environmental safety, it is important to monitor P use trends, understand the changes to ... CRD80-70 0.15 CRD90-129 0.56 Seven of nine Ohio CRDs show increased availability of P 2 O 5 sourced from ...

  6. Conservation Tillage & Technology Conference March 12-13 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/conservation-tillage-technology-conference-march-12-13-ada

    Management Zones Increase Yields?” With about 60 speakers total, CTC gives plenty of opportunities to gain ... experience new ideas, and increase your net income. Historically over 800 individuals will attend each day of ...

  7. 2024 Ohio Weeds University Regional Locations Set

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-ohio-weeds-university-regional-locations-set

      Dr. Hager’s work contributes to increased crop production through the development and implementation ... focuses on integrated approaches to weed management in corn, soybean, and small grains in Wisconsin farm ... traditional and alternative methods in agronomic crops. Dr. Flessner’s expertise focuses on weed management in ...

  8. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  9. Crop Response to Phosphorus Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/crop-response-phosphorus-fertilizer-ohio

    yield increase is expected with applied P? What is the likelihood of yield penalty if P fertilizer is ... increase in crop yield was observed in 107 trials with P application. The crop response to added P also ... in 36.8% (Fig. 1).               How much yield increase is expected with applied P? It depends on ...

  10. Winter Application of Manure in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-032023-41/winter-application-manure-ohio

    Most producers have had the needed dry weather this fall to get livestock manure applied to ... fields. However, a wetter than normal corn crop and full elevators, did delay corn harvest longer than ... (cover crop, good quality hay or pasture field, all corn grain residue remaining after harvest, all wheat ...

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