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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  2. Coshocton/Muskingum 2020 Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/coshoctonmuskingum-2020-agronomy-school

    focus on topics to increase corn profitability, improve grain crop nutrient management, and understand ... co-sponsored by the Ohio Soybean Council. Pre-registration for this school is required and the fee is $30 per ...

  3. Latest update on Ohio's hemp rules

    https://brown.osu.edu/news/latest-update-ohios-hemp-rules

    the application process: 1. Culti...vators are required to register as an operator with the Farm ... Cultivators will also be required to file a hemp planting report with the FSA. To locate an FSA office, please ... be in the amount of either $10,000 or $20,000 and meet the requirements found in OAC 901:14-2-07. If ...

  4. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  5. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  6. Environmental Film Series- Ice on Fire- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-ice-fire-columbus-ohio

    Conners, Ice on Fire is an eye-opening documentary that focuses on many never-before-seen solutions ... climate change, Ice on Fire instead focuses on the cutting-edge research behind today’s climate science ... energy, and implementing “drawdown” measures, focusing on methods for drawing down and sequestering ...

  7. One base at a time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/one-base-time

    On a fall afternoon in 1995, 14 years after the car accident in Troy, Mellor was raking in left field ...

  8. Her family's loss propels mission to fight foodborne illness

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/her-familys-loss-propels-mission-fight-foodborne-illness

    contaminated food and promoting stronger food safety policies and practices that protect public health. ... 2006 to facilitate, encourage, and promote research on food safety; translate and communicate science ... and its implications for food safety to stakeholders; and work on behalf of consumers to implement ...

  9. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  10. 2020 Agronomic Outlook Meeting

    https://brown.osu.edu/news/2020-agronomic-outlook-meeting

    and Pesticide Safety and (CORE)- Jenny Andon, Pesticide Safety Education Program, Program Manager ... Meeting is required by February 10, 2020. Make check payable to OSU Extension, and mail to OSU Extension ...

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