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  1. Fall Armyworms

    https://franklin.osu.edu/news/fall-armyworms

    Fall Armyworms have prompted many questions. If you have questions regarding Armyworms check out ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  3. One Big Week: Buckeyes Give

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/one-big-week-buckeyes-give

    success, empowering them to focus on their studies, pursue internships and volunteer in our communities to ...

  4. Return to campus. Return to Tradition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/return-campus-return-tradition

    We’re feeling a lot of gratitude as we return — in person! — to CFAES this fall. We’re grateful ...

  5. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    harvest, tillage, nutrient and lime application, and drain installation. The machinery present at the ... 23 rd so please come and say hello! In other news, our agricultural and natural resources program ...

  6. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  7. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    Tree City Quilt Guild and learn about techniques and new methods. 2:00 p.m. Fall Electric Multicooker ... use this fall? Attend this session for new recipes and learn how to make a no-bake sweet potato ... with Sara Meeks from Ohio State University Extension. Looking to use your slow cooker this fall? Attend ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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