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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Brian D. Bush

    https://students.cfaes.ohio-state.edu/node/4673

    that much more engaging. While Brian’s tech work has focused on many different aspects of stream ... them! After graduation, Brian plans on attending grad school, either this upcoming fall or the next, to ...

  3. Spring 2021 Commencement

    https://students.cfaes.ohio-state.edu/academics/graduation/spring-2021-commencement

    Commencement website. What safety protocols are in place due to the current COVID-19 pandemic? •    Masks must ... required to complete a COVID-19 test during the week of May 3. Read more about the safe and healthy ... requirements for attending Commencement on the University’s Commencement website. WHAT IF I DON'T WANT TO ...

  4. Olivia K. Pflaumer

    https://students.cfaes.ohio-state.edu/node/4688

    where she focused on developing a Beginner Farmer program. Though the center remained closed to the ... a variety of environmentally-focused community service projects. All of these opportunities prepared her for ...

  5. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    far beyond that. In the fall of 2018, I asked to meet with Dr. Kitchel as part of an assignment for my ...

  6. Annika N. Diaz

    https://students.cfaes.ohio-state.edu/node/4675

    with a focus on studying viral zoonoses. Service, involvement, and accolades: Animal Science Community ...

  7. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    sensory panels. When Philip was required to work remotely in his most recent internship, he initiated ...

  8. The Connection Café Presents "Master of Memory" Series

    https://pickaway.osu.edu/news/connection-caf%C3%A9-presents-master-memory-series

    to worry more about forgetting and memory loss. Regardless of age, memory losses are increased by ... Sessions are free- but registration is required. You may register here: https://go.osu.edu/masterofmemory ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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