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  1. Lindsey Pender Produce safety training Plant Path

    https://fabe.osu.edu/node/8291

    Room 100 (Wooster) Plant Pathology 530-249-5834 mobile, pender.26@osu.edu Repeats every week every Tuesday until Tue Oct 08 2019. Monday, October 7, 2019- 7:30am to 6:00pm Tuesday, October 8, 2019- 7:30am to 6:00pm ...

  2. Extension & Outreach

    https://fabe.osu.edu/eotest

    Safety Soil & Manure           About Ohio State University Extension Ohio State University Extension ...

  3. Farm Safety 4-H Project

    https://fabe.osu.edu/node/8331

    202 Bethany reserved for Dee  Wednesday, September 4, 2019- 1:00pm to 4:00pm ...

  4. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  5. Cover Crops for Prevent Plant Acres

    https://fabe.osu.edu/events/cover-crops-prevent-plant-acres

    benefits:  Jim Hoorman, USDA-NRCS   The  FOCUS will be on  cover crop options:      Do you want to graze or ... harvest forage? This can be done Sept 1.    What will be your next cash crop?     When can (or should) you ...

  6. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

  7. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    safety manager in a non-traditional occupational environment. Includes hazard identification and ... mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  8. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    harvesting and storage systems and agricultural constructed wetlands for the agricultural landscape. Prereq: ...

  9. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Autumn 2019 Spring ...

  10. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

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