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  1. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    News article from Ohio Wine Producers Association- D. Winchell Ohio wineries have a spectacular ... Dessert/Late Harvest- RS >3.5 2022 Grand River Valley Vidal Ice Wine $32.99 Gold Ferrante Winery Rose ... French/American hybrid it is. The color is bright and of medium intensity, the aroma falls in the cherry family, ...

  2. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... Safety Thru the Seasons 2023 Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  3. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  4. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  5. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  7. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  8. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    basis. Please check back for additional dates and programs. Note: Some sessions are internal and require valid ... hostile to people with gender identities that fall outside of cisnormativity (i.e., the belief that being ...

  9. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2023-dei-speaker-series

    with a particular focus on reducing health disparities, raising the life expectancy of the community, ... and racism as a public health crisis. She engages in multiple policy areas with a main focus on the ... focus is on self-compassion, satisfaction, and permission? In this webinar, Certified Intuitive Eating ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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