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  1. CFAES Global Option

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-global-option

    The CFAES Global Option is a new opportunity for you to receive recognition of the global focus of ... Petition to Change Requirements in Global Option Global Option Capstone Course Syllabus (Spring 2018) ...

  2. Saying Goodbye to Our Good Friend, Bill Swank

    https://aede.osu.edu/news/saying-goodbye-our-good-friend-bill-swank

    in summer 2006. Mark leads this nationally and internationally recognized program focused on priority ...

  3. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  4. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    safety – odor, appearance and dates on the labels.  "No one knows what 'use by' and ... 'best by' labels mean and people think they are a safety indicator when they are generally ... increase or decrease waste. We wanted to better understand those relationships, and how individual products ...

  5. Frequently Asked Questions

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/frequently-asked-questions

    (price times yield) falls below a historical benchmark. ARC-CO uses the county average yields to ... year by the amount of grain sold at that price. If the MYA price falls below the fixed reference price ... Average Price falls below these values a PLC payment is triggered. Reference prices are also substituted ...

  6. "Economic Nationalism: US Trade Policy vs. Brexit

    https://aede.osu.edu/about-us/publications/economic-nationalism-us-trade-policy-vs-brexit

    causes of populism and economic nationalism in the US and UK, focusing on the "China shock".  ...

  7. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  8. AEDE Applied Economics Seminar presented by Irvin Rojas, Center for Research and Teaching in Economics (CIDE), Mexico

    https://aede.osu.edu/events/aede-applied-economics-seminar-presented-irvin-rojas-center-research-and-teaching-economics

    public. RSVPs are not required. Light refreshments will be served prior to the presentation beginning at ... into savings accounts: higher density of bank branches increases consumption of perishable goods after ...

  9. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  10. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

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