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  1. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  3. News

    https://clermont.osu.edu/news

    ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    preventable and treatable diseases. “Antimicrobial resistance (AMR) is an increasing threat to global health ...

  5. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    month's newsletters. December November October September August July June   Fall Armyworms March Across ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    are safe if the safety precautions are followed and the canner is used properly.  Dangers arise when ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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