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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  3. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    training hours until you are notified by Kim otherwise.    log in here News 2021 Winter Gathering Nearly ...   Additional Programs All programs will require pre-registration Lunch and Learn and Happy Hour Webinar Series: ... Fall/Winter 2020-2021 The Living Landscape Speaker Series Ohio Woodland Stewards Program Upcoming Class: ...

  4. Nature- The Free Stress Reliever: 2

    https://mahoning.osu.edu/events/nature-free-stress-reliever-2

    using plants to lower electrical costs and the business now requires employees to take their breaks in ...

  5. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  6. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...

  8. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...

  9. Quality Assurance for Animal Projects

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information

    safety is paramount to animal agriculture, assuring consumer acceptance and confidence in a market where ... typically held three times per year. Mahoning County Junior Fair requires youth and their parents to attend ... a set number of sessions, including those that focus broadly on quality production of animal goods, as ...

  10. GRATITUDE

    https://washington.osu.edu/news/gratitude

    year, there is much for which we can be thankful. Take time to express gratitude and increase youir ...

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