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  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... Fall 2019 Summer 2019 Spring 2019 Winter 2018 Fall 2018 Summer 2018 Spring 2018 ...

  2. 2019 Ohio Watershed Leaders Conference

    https://fairfield.osu.edu/events/2019-ohio-watershed-leaders-conference

    All registration is required through the link provided below.  No paper registration form is needed.  ...

  3. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  4. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  5. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  6. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    between the all milk price and the average feed price (the margin) falls below a certain dollar amount ...

  7. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  9. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  10. Club Advisor Resources- being updated

    https://fairfield.osu.edu/program-areas/4-h-youth-development/advisor-red-book

    Horse Permission to Participate/Safety and Ethics Form 2019 Quality Assurance Requirements June Health ... Safety Speaking Event Flyer Home Grown Market Wether Intent Form- pdf Home Grown Rabbit Intent Form- pdf ... & Safety Speaking Event Flyer Health & Safety Speaking Events Information- Based on State Fair ...

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