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  1. Frequently Asked Questions

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/frequently-asked-questions

    (price times yield) falls below a historical benchmark. ARC-CO uses the county average yields to ... year by the amount of grain sold at that price. If the MYA price falls below the fixed reference price ... Average Price falls below these values a PLC payment is triggered. Reference prices are also substituted ...

  2. "Economic Nationalism: US Trade Policy vs. Brexit

    https://aede.osu.edu/about-us/publications/economic-nationalism-us-trade-policy-vs-brexit

    causes of populism and economic nationalism in the US and UK, focusing on the "China shock".  ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. AEDE Applied Economics Seminar presented by Irvin Rojas, Center for Research and Teaching in Economics (CIDE), Mexico

    https://aede.osu.edu/events/aede-applied-economics-seminar-presented-irvin-rojas-center-research-and-teaching-economics

    public. RSVPs are not required. Light refreshments will be served prior to the presentation beginning at ... into savings accounts: higher density of bank branches increases consumption of perishable goods after ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  8. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  10. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

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