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  1. Reminder: P-Card Deadline

    https://ati.osu.edu/newsletter/wednesday-wire/october-16-2019/reminder-p-card-deadline

    This is a reminder that the p-card deadline is Monday, October 29 th  at 3:00 p.m. ...

  2. Safety Data Sheets (SDSs)

    https://ohioline.osu.edu/factsheet/aex-591411

    Safety Data Sheets (SDS). Trainer’s Note Safety increases when on-the-job hazards are understood. The SDS ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.11 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To become familiar with ...

  3. Buckeye Opportunity Program

    https://ati.osu.edu/home/slides/buckeye-opportunity-program

    https://ati.osu.edu/news/news-ohio-state-expand-unprecedented-affordability-commitment_blank Marquee Slide Gray Marquee ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  6. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  7. BTES- Kick It Up A Notch: Next Level Management Series Registration Deadline

    https://ati.osu.edu/events/btes-kick-it-notch-next-level-management-series-registration-deadline

    making it happen generally requires commitment from others in the organization. The best way to gain this ... for fear of conflict and blow-ups. In this workshop we will focus on techniques to hold important ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  9. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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