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  1. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    personally invite you and your students to the Angus Convention. With a focus on the next generation of ...

  2. Dairy Judging Team Summer 2019 Newsletter Now Available

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/dairy-judging-team-summer-2019-newsletter

    The OSU Dairy Judging News is now available. You can read more about the Dairy Judging Team's ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  4. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-5

    will assist candidates with finding housing. NTF is proud to offer internships during the fall, spring ...

  5. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/september-16-2019-september-9-2019/sky-happiness-retreat

    The SKY Happiness Retreat is a fun, innovative, and experiential life-skills training program that empowers young adults to develop a relaxed, stress-free mind and an energetic, healthy body, using tools such as meditation, yoga, breathing exercises, self ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/chasser-awarded-certificate-excellence

    was increased (p<0.05) d0-7 and d7-15 for E2, and AGP on d15 was reduced (p<0.05) in Huff and E2 ... increased (p<0.05) in E2 on d8. Additionally, E2 was the only treatment that increased (p<0.05) AGP ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    they can be harvested September through early October and then fed to animals. “These feed options are ... a warm growing season to grow and to be able to harvest before frost arrives, said Mark Sulc, a CFAES ... and into August, Sulc said. These include oats and spring triticale, which will be ready for harvest ...

  10. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    By Misti Crane Ohio State News Getting up close—and a little dirty—with farm animals just might ... a member of the university’s  Food Innovation Center. The Department of Animal Sciences falls under Ohio ... workplaces—has led to an increase in autoimmune and allergic diseases. Given that the trillions of microbes in ...

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