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  1. Making "Cents" of NIFA Budgets (Budget Basics)

    https://grants.cfaes.ohio-state.edu/events/making-cents-nifa-budgets-budget-basics-0

    applications, specifically focusing on NIFA applications. We will also discuss critical issues associated with ...

  2. Ohio Ethics Law

    https://grants.cfaes.ohio-state.edu/events/ohio-ethics-law-5

    This two-hour in-person case study based workshop covers the major requirements of the Ohio Ethics ...

  3. Let’s Work Together: IRB Oversight of Collaborative Research – Part 2

    https://grants.cfaes.ohio-state.edu/events/let%E2%80%99s-work-together-irb-oversight-collaborative-research-%E2%80%93-part-2-0

    external agreement requirements and corresponding reliance agreements Navigate through Buck-IRB external ...

  4. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  5. CME Series: Paying Study Participants: Ethical and Practical Considerations

    https://grants.cfaes.ohio-state.edu/events/cme-series-paying-study-participants-ethical-and-practical-considerations

    payment methods Review administrative requirements to pay participants and monitor compensation Identify ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  8. Water Research Foundation Funding Opportunities

    https://grants.cfaes.ohio-state.edu/news/water-research-foundation-funding-opportunities

    harvesting/reuse and other stormwater control measures. • To better understand the severity of stormwater microbial ... characteristics of the materials resulting from the application of various technologies with a focus on ... including throughput, costs, batch or continuous mode, O&M requirements, footprint, reliability ...

  9. Research News- August 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-august-2019

    The August 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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