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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  3. taxschool2019

    https://farmoffice.osu.edu/taxschool2019

    1099s and Social Security- Garvin   2019 Workbook Chapters (Requires a Dropbox Account to Download. Also ...

  4. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    biobased systems to contribute toward meeting the increasing global food, energy and products demands.   ...

  5. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...

  6. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    was hands-on, practical, and required a great deal of teamwork. And for two years, the CSM program ... she still focuses her efforts on others.      by Chip Tuson       Meet Our Students ...

  7. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ...

  10. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-16

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

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