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  1. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  2. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-4

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an ... comply with this university requirement could risk loss of grants, funding, and scholarships, as well as ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ...

  3. Autumn Undergraduate Teaching Assistants

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-3

    Teaching Assisstant!  Requirements to serve as a UTA include: Third year rank or higher Enrollment in the ... accepted as UTA are required to complete an online UTA orientation and the Institutional Data Policy ...

  4. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

  5. Winter Wheat Stand Evaluation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/winter-wheat-stand-evaluation

    Between planting in the fall and Feekes 4 growth stage (beginning of erect growth) in the spring, ...

  6. ATI Dairy Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-1

    Ohio.  The internship will focus on the day to day application of management practices and the intern will ...

  7. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... Nutrition and food safety Adapting recipes Class 2: Electric Pressure Cooking Learn about:  Parts of the ... cooker Settings and what they mean Safety and Cleaning Class 1 Monday, April 20, 11 am—12 pm Fairfield ...

  8. Clermont County OSU Extension COVID-19 Update

    https://clermont.osu.edu/news/clermont-county-osu-extension-covid-19-update

    services” only (such as law enforcement and public safety; hospitals and health services; facility ...

  9. "What's your number?" The SCN Coalition is still in progress

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/whats-your-number-scn-coalition-still-progress

    planted more frequently to soybean, there are other potential reasons for this increase.  SCN has been ...

  10. Transition to Organic Grains Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/transition-organic-grains-workshop

    Farm Association, discussing the organic transition process including the required documentation and ... agronomy principles that could possibly require a mindset change on your farm.  A panel prior to lunch will ... information visit https://fulton.osu.edu/news/transition-organic-grain-production-workshop or call OSU ...

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