Site

Search results

  1. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  3. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  4. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Kayla has made an intentional focus on creating safe spaces in Extension education. Through the LGBTQ+ ...

  5. eFields

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/efields

    Meetings   News 2018 was the second year for the Ohio State University College of Food, Agricultural, and ...

  6. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    County elementary classroom. The pilot’s focus is to determine if stand-up desks help increase student ... Produce Growers with Meeting Food Safety Requirements. Lauren Jones, assistant professor and Extension ... Borrowing from Home Equity Increase Adherence to Prescription Drugs?” Grants Donna Green, Erie County ...

  7. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Capital Universities and is dedicated to improving learner experiences. His career has focused on design ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  9. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  10. eCONNECTION

    https://fcs.osu.edu/news/econnection

    Ohio State University Extension, she works in Marion County where her primary area of focus is ... to increase healthy food access through policies, systems, and environmental change. Johnnie Jackson ... fall Ohio Family and Consumer Sciences conference. Thanks to the support of donations collected by the ...

Pages