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  1. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-6-12-2021/wooster-science-cafe

    between the public and scientists about contemporary topics. Please see the attached fall schedule as well ... floor of Spoon Market and Deli, 144 W Liberty Street, Wooster.-              We will be requiring masks ...

  2. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  3. Satisfactory Academic Progress Policy (SAP)

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-13-19-2021-september-6-12-2021/satisfactory-academic-progress

    The Ohio State University is required by federal law to establish, publish and apply reasonable ...

  4. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Cameron's Column *NEW STUDENT FEATURE*

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-30-september-5-2021/camerons-column-new-student-feature

    advice to local news and what's happening in the “neighborhood”. Since we all just finished our ...

  9. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai is a Masters' student, advised by Dr. Sami Khanal. Her work focuses on ... agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  10. SAC Hours for the Week of August 24-29

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-23-29-2021/sac-hours-week-august-24-29

    Sunday August 29: 4 pm- 9 pm   Watch next week's Buzz for the Fall semester hours as staffing is ...

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