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  1. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  2. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    season, especially if frequent rainfall returns, lodging and harvest loss increase. The October 8 th issue ... after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... available on-line at https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall ...

  3. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    studies in Africa, Asia and Europe. Much of his attention has been focused in the eastern European country ...

  4. Milk Quality Workshop

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/milk-quality-workshop

    required by November 29. CLICK HERE FOR EVENT FLYER CLICK HERE FOR EVENT AGENDA Event Coordinator: Matthew ...

  5. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    fungicide application to oats planted for fall forage harvest.  In the CORN newsletter article by Pierce ... intention of harvesting for supplemental forage, that harvest time is approaching.  Some questions regarding ... context of the approaching harvest. There are reports here in Wayne County and across the state as well, ...

  6. A Change In Direction

    https://southcenters.osu.edu/newsletter/fall-2019/change-in-direction

    Ohio) highway safety project planned by the Ohio Department of Transportation (ODOT). Known as an RCUT ... to commence in the summer of 2020 with an estimated fall 2020 completion. No detours or temporary ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate: [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety Training with ...

  8. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    Tulemisova Zhanar, head of the Department and Professor of Biological Safety, Kazakh National Agrarian ...

  9. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

  10. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    hosted the group and reviewed the 70+ year history of the successful farmer-owned cooperative focused on ... Region Sustainable Agriculture Research and Education (NCR-SARE) Youth Educator Grant Program. The focus ...

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