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  1. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  2. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

  3. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    hosted the group and reviewed the 70+ year history of the successful farmer-owned cooperative focused on ... Region Sustainable Agriculture Research and Education (NCR-SARE) Youth Educator Grant Program. The focus ...

  4. Hiam Elabd’s Aquaculture Passion

    https://southcenters.osu.edu/newsletter/fall-2019/hiam-elabds-aquaculture-passion

    focused on further reducing stress and disease in aquaculture using an innovative approach. ...

  5. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    experience, Dorinda possesses a proven track record of increasing organizational effectiveness, shaping ...

  6. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    its grant programs, each with specific priorities, audiences, and timelines. The focus for each of the ...

  7. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    will include a 2019 vintage overview, back to the basics: a focus on red and white grape and wine ...

  8. Fam Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/fam-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  9. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  10. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    agricultural safety and health research. Teaching injury prevention practices in this environment requires ... regulatory practices. Teaching injury prevention practices in this environment requires a specific approach. ... promote safety in all areas of agriculture.    agricultural safety and health The Agricultural Safety and ...

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