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  1. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  2. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    by observing animals in their native habitat. Program Information    Previous Experiences     FALL ... vegetables in the heart of the U.S. winter. Chile also focuses on speciality crops such as grapes, which ... educates the public about these issues.  Program Information   FALL 2019 PROGRAMS     Italy: Human ...

  3. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    reference during your time as a peer mentor. Optional: We have student focus groups for each rank in the ... College. Each semester we like to meet with the focus groups to talk about academic experiences, ... a focus group facilitator. To do this you only need to complete a short 1/2 hour training on group ...

  4. MANRRS

    https://students.cfaes.ohio-state.edu/node/1172

    Sciences) works to increase the number of multicultural students studying sciences in the food system, ... Increase the number of minority students studying in agricultural sciences Encourage scholarly achievement, ...

  5. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  6. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  7. Planning Committee

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee

    donations for the meal, and handle ticket sales and table reservations. Opportunities requiring an Audition ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. Courses and General Education

    https://students.cfaes.ohio-state.edu/academics/undergraduate/courses-and-general-education

    General Education Requirements. Pursuing Two or More Majors Your General Education Requirements might ... General Education Requirements ...

  10. Minors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/minors

    2014 or earlier Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter Food Safety Minor ...

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