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  1. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    [DOC ] Level 2 Online Food Safety Training Flyer/Registration [DOC ] Holmes County trifold [PPT] ...

  2. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ... Infographic Hydroponic Tower Gardening: Food Safety Hazards Infographic Hydroponic Tower Gardening: ...

  4. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    pregnancy curriculum and increase their understanding of important pregnancy and maternal health topics. The ... who require special adaptations or resources due to a lack of knowledge of available resources. During ... to adult audiences with special needs. "Sodium Shakedown": New Youth-Focused Sodium ...

  5. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    stand-up desks help increase student energy levels, cognition, memory and focus. Sandra Allison, Lake ... “Housing Wealth and Economic Security in Retirement: Does Borrowing from Home Equity Increase Adherence to ... purchased 25 standing desks for an Erie County elementary classroom. The pilot’s focus is to determine if ...

  6. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  7. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

                     - The Celebrate Your Plate: Ohio SNAP-Ed’s social marketing campaign to increase fruit and vegetable ...

  8. Sewing Workshop Series- Easy Wallet

    https://greene.osu.edu/events/sewing-workshop-series-easy-wallet

    workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

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