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  1. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    some forage toxicities and other problems that can develop this fall. High nitrates and prussic acid ... increased risk of bloat when grazing legumes after a frost. Nitrate Toxicity Drought stressed forages can ... guidelines will help you avoid danger to your livestock this fall when feeding species with nitrates or ...

  2. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ... garden. Learn how to start your garden, when and what to plant by seed or transplant to harvest later and ...

  3. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    a quick tip or two for the established home garden. This is a series of three programs about fall ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  5. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  7. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    for CFAP 2. Eligibility requirements continue from CFAP 1, while payment limitations have been ... interest for terms up to 30 years. Collateral will be required for larger loans. Applications are taken ...

  8. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    oats is its versatility in planting date. Oats can also be planted in the summer as an early fall ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... were harvested between 60 and 75 days after planting, with full head emergence. Figure 1 shows how ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    article was calculated this month as corn silage harvest winds down across the state. This year’s ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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