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  1. Greenhouse Management Workshop

    https://producesafety.osu.edu/events/greenhouse-management-workshop

    More details to come, hydroponic food safety GAPs training to be included on agenda. ...

  2. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    co-chair of the task force and state safety leader for OSU Extension. For decades, farmers have dealt with ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  3. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  5. Fall Women's Retreat- Highlands Nature Sanctuary

    https://ocvn.osu.edu/events/fall-womens-retreat-highlands-nature-sanctuary

    Fall Women's Retreat in its 14th year hosted at the Highlands Nature Sanctuary in Bainbridge, ...

  6. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  8. Almond and Wine Grape Growers Catch Break on Food Safety

    https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

    requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

  9. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    $8.50 per day. If parking on the OSU campus, a parking pass is required. A higher level course, ...

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