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  1. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  2. Junior Fair Animal Registration and Tag-In Dates

    https://clermont.osu.edu/news/junior-fair-animal-registration-and-tag-dates

    registration will return in 2020.  All youth planning to exhibit at the 2020 Clermont County Fair are required ...

  3. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  4. 2019 News from Plant Pathology

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2019-news-plant-pathology

    ...

  5. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    News (December 2019) Enterprise Project Digest (December 2019) Twine Line (Fall/Winter 2019)   © 2019, ... in the Departments of Extension and Agricultural, Environmental, and Development Economics, focusing ... Release: Sarah Orlando- 1st Place Follow-up News Story/Press Release:  Meghan Thoreau, Judy Walley- 2nd ...

  6. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  8. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  9. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    assistance. Climate Change for Cities Webinar- December 16: Climate for Cities: Increasing the Capacity for ... This webinar will focus on rising temperatures, greater variability, shifting precipitation patterns, ... emergency operations, etc. Proper adaptation requires a knowledge and understanding of climate projections ...

  10. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    multidisciplinary efforts with the opioid epidemic. With rural communities being a strong focus of his, he also ... Ohio Rural Health Association board. Martin focuses on energy outreach as well by working with the ...

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