Site

Search results

  1. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    and jimsonweed. Heavy infestations of those weeds when harvested with the forage will increase risk of ... condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... increase the risk for higher nitrate levels in plant tissue, especially where forage growth is slow. ...

  2. Ohio 4-H Virtual SPIN (SPecial INterest) Club Outdoor Explorer

    https://franklin.osu.edu/events/ohio-4-h-virtual-spin-special-interest-club-outdoor-explorer

    12PM, June 3- July 29 COST: FREE WHERE: Virtual REGISTER: Required. Please visit ...

  3. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    agricultural law and farm management news.  Register in advance, join anytime during the live discussion, or ...

  4. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    too!  There is no cost for attending, although some activities will require the use of basic art ... not required to attend all sessions, so sign up and come for the times you can enjoy Camp…ish ...

  5. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    for scab and vomitoxin will increase as the temperature increases. Be prepared to treat fields with ... only increase the risk for scab, but will also increase the spread and severity of other diseases such ...

  6. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  8. Harvest of Winter Annual Forages is Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/harvest-winter-annual-forages-approaching

    heifers and delaying harvest increases yields. Chopping and ensiling or wet wrapping bales are the best ... harvested in milk stage require more concentrate supplementation (energy) than corn silage-based diets.  ... summer to early autumn is another forage crop that is developing early and will be ready for harvest by ...

  9. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Institute (FAPRI-MU). His area of focus was on current U.S. farm policy with specific work on the ... faculty, industry, and extension specialist in the areas of Farm Risk Management. Areas of focus include: ...

  10. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    more heads/tillers you should example. And focus your attention on the primary tillers. What if I miss ... But in some years, particularly when cool, wet, rainy conditions occur between head and harvest ... , vomitoxin levels may increase, even if scab levels remain low and unchanged. Would I see better results in ...

Pages