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  1. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  2. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... safety training, education, extension, outreach, and technical assistance to owners and operators of ...

  3. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  4. Research

    https://producesafety.osu.edu/research

    and Collaborate funded project focused on increasing the food safety training for hydroponic tower ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  6. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Lindsey Pender Fresh ... Produce Safety Training Assistant Coordinator Department of Plant Pathology Team Member Brad Bergefurd  ...

  7. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  8. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  9. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ... fill up quickly. Pre-registration is required by the Friday before the monthly class. No payment or ...

  10. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... Biofilm   Understanding ...

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