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  1. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  2. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  3. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  5. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    recertification credits will be issued on sessions that meet those requirements.   A listing of the schedule ...

  7. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    2021 4-H Natural Resources Day Guidelines 2021 4-H Natural Resources Project Requirements Ohio 4-H ...

  8. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ... Security, Production and Human Health This signature area focuses on improving agricultural production; ...

  9. Research Resources

    https://oardc.osu.edu/resources

    projects are focused on critical state, national and global issues, such as water quality, food safety and ... a nationally-known program focused on protecting and enhancing animal and public health with research focused on ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    forages, such as grass or hay, in a fall grazing system to decrease loss associated with parasitic ... infection in growing fall born lambs and the effect of protein supplementation and pasture maintenance on ...

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