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  1. Free Fall Vegetable Garden Seed Distribution

    https://franklin.osu.edu/events/free-fall-vegetable-garden-seed-distribution-0

    for planting now for fall harvest. We encourage you to join us on August 18th for  Planting the Fall ... Want to keep growing into fall? We've have the perfect opportunity. We'll be offering ...

  2. Free Fall Vegetable Garden Seed Distribution

    https://franklin.osu.edu/events/free-fall-vegetable-garden-seed-distribution

    for planting now for fall harvest. We encourage you to join us on August 18th for Planting the Fall ... Want to keep growing into fall? We've have the perfect opportunity. We'll be offering ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    oats is its versatility in planting date. Oats can also be planted in the summer as an early fall ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... were harvested between 60 and 75 days after planting, with full head emergence. Figure 1 shows how ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    with cereal rye, winter wheat, or winter triticale will allow a fall harvest or grazing as well as ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... and harvested in late fall, the quality will be superb (NDF around 48% and NDF digestibility about ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... harvest reduces the amount of water that must be evaporated for ensiling as yields increase. The Cornell ... article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ...

  6. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  7. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  8. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  9. Planting the Fall Victory Garden Webinar

    https://franklin.osu.edu/events/planting-fall-victory-garden-webinar-0

    how to plan and plant the fall vegetable garden which will provide you with vegetables through the ... fall and into winter. Zoom Link: go.osu.edu/fallvictorygarden Password: 070229 ...

  10. Congratulations John Ertle!

    https://hcs.osu.edu/home/slides/congratulations-john-ertle

    https://hcs.osu.edu/news/hcs-graduate-student-wins-2nd-place_self Marquee Slide Gray Marquee ...

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