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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    COVID-19 and food safety. Click here for COVID-19 food safety resources ...

  3. 2020 OSU Extension Internship Program

    https://wayne.osu.edu/news/2020-osu-extension-internship-program

    area/location has a unique focus, work during the internship might include: Working closely with a local OSU ... news articles, exhibits, brochures, marketing materials, and resources for educational curriculum Using ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    N per acre.  Any nitrogen that was applied in the fall at planting are subtracted from these total ... increased when the manure was incorporated with a toolbar that shallowly opened the soil.  Even though there ... was some disruption to the growing wheat, by harvest there was no difference between the manured and ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  6. COVID-19 Updates/Cancellations for Brown County

    https://brown.osu.edu/news/covid-19-updatescancellations-brown-county

    safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause ... Calving Workshop Canceled. This program will be rescheduled later this fall.  April 4th-5th: Counselor ... Safety Meeting- Postponed    4-H Clubs must follow the following guidelines Based on these guidelines, ...

  7. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  8. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  9. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  10. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    diminished at this time. To boost immune response, Dr. Goff suggests increasing vitamin E supplements. In ... Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ... be costly to treat. Milk fever can also lead to increased risk for metritis, ketosis, prolapsed ...

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