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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  4. New Master Gardener Resources

    https://brown.osu.edu/program-areas/master-gardener-volunteers/new-master-gardener-resources

    willingness to complete their training and volunteer requirements. Applications can be found at ... costs $150 plus the cost of a required background check. If paying by check, make checks out to Ohio ...

  5. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    Extension Specialist shared the following in a Buckeye Dairy News article: “ Class I milk… has to be ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    Packages to USDA REYNOLDSBURG, OH (July 30, 2020) – After increasing reports of Ohio citizens receiving ... Invasive species and noxious weeds can displace native plants and increase costs of food production. All ... seeds meet important requirements. We will have the latest information regarding this investigation on ...

  10. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    abide by required health and safety guidelines. These accountability measures may range from additional ... Program focus: Urban Programs Housing Community Partnerships About Susan: Favorite Projects: Home Buyer ... MS in Social Sciences (with a focus in Urban Planning/Programming) from State University of New York at ...

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