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  1. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... junk/spam folder.     Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  3. Hemp Report Comparing States Released

    https://farmoffice.osu.edu/news/hemp-report-comparing-states-released

    increasingly regulated across the country because it was legally classified the same as marijuana, another type ... this white paper, we examine the requirements for state hemp programs prescribed by the 2018 Farm ... Bill.  Even within these “requirements,” there is room for states to innovate. We’ll take a look at how ...

  4. Message from the State 4-H Office-Updated in-person 4-H club meetings guidance

    https://brown.osu.edu/news/message-state-4-h-office-updated-person-4-h-club-meetings-guidance

    Dear 4-H families, volunteers, and supporters, As we head into fall, we want to take a moment to ... requirements and a reminder to continue to follow our 4-H guidelines. Updated information, effective as of ... critical/essential and are in-person, they must be education-focused. Group cannot be larger than 50 people, ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... handling the samples in Lee’s lab all require an extra level of personal protective gear per guidelines ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  7. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    face to face programming to online, reached out to new audiences, and increased the reach of Community ... focus: Clean and safe boating Working waterfronts Nonpoint source pollution Aquatic invasive species ... Grant – my main focus is now on serving the over 375 marinas and over 500,000 recreational boaters in ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    of online conferences in Science Meets Food. In a year when much of the news has been negative, many ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. Upcoming ...

  10. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

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