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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  2. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Quality Assurance Test Out Date

    https://butler.osu.edu/events/quality-assurance-test-out-date

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: Dairy Cattle Feeder Calves Beef and Dairy Market ... Rabbits  *Requirement by the Ohio State Department of Agriculture (Projects #225, #226, #227) Quality ...

  4. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  5. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  6. Services

    https://foodindustries.osu.edu/services

    the Better Process Control School and Food Safety and GMPs are offered in Spanish. Customized courses ... can be held for companies on site by request. A minimum of 15 attendees is required for these on-site ... The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  7. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... CARES Act Revolving Loan Fund.  A pre-application questionnaire to begin the process is required from ... the coronavirus downturn, including interest rates as low as 2% and no payment required for the first ...

  8. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    from-86°C to-20°C and meet the cold storage efficacy requirements of most COVID-19 vaccine candidates, ... businesses increase profitability. Services MEP can offer include operational support and quality, workforce ...

  9. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Master’s degree in History at Auburn University, focusing on the history of agriculture, labor, and race. ... craftswomen in Alabama sought to leave sharecropping and generate independent income with an increasingly ...

  10. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on ...

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