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  1. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    to campus in the fall, there are resources and support around mental health.  Messenger and his team ... diversity and improving equity in the graduate student experience. “We would like to not only increase our ...

  2. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  4. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    when speaking, teaching, or writing. Throughout his career, his research has focused on forage ... utilization, energy values of feeds, feed management, and vitamin and mineral requirements. He has served as ...

  6. Should they stay or should they go? Coastal residents have much to consider when navigating sea level change (SLC)

    https://aede.osu.edu/news/should-they-stay-or-should-they-go-coastal-residents-have-much-consider-when-navigating-sea

    waters and groundwater, increased erosion and overwhelmingly negative social and economic repercussions. ... increased flooding, and loss of agricultural land and clean drinking sources infiltrated by sea water, you ... is influenced by the increased availability of jobs that pay better than jobs in rural areas, some ...

  7. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    "All it takes is the effort and involvement to increase the scale of what’s happening. We’re looking at ...

  8. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  9. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    has established a strong outreach program to stakeholders, focusing on the area of farm income and ...

  10. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    department focuses on ensuring students know what they need to know to be successful on the job, but also how ...

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