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Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
Whether you're concerned about food safety issues during difficult times or are seeking ... all cope with the COVID-19 pandemic. Find all the stories at cfaes.osu.edu/news ...
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Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...
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Turbulence in the Dairy Industry
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry
Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...
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Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem
Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...
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Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
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Remembering William Hildebolt
https://advancement.cfaes.ohio-state.edu/news/remembering-william-hildebolt
students. See the news obituary from his hometown paper. ...
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Southern Ohio's Endeavor Center is Taking Care of Business
expertise they need to grow in a rapid and sustainable way, and in turn, increase the economic vitality of ... and sustainable way, and in turn, help increase the economic vitality of the region. Built in 2005, ... overcome obstacles to growth by supplying strategic and space resources required for expansion. This has ...
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Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...
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Webinars
https://producesafety.osu.edu/covid-19/webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...