Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...
-
Turbulence in the Dairy Industry
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry
Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...
-
Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...
-
Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...
-
Factsheets
https://producesafety.osu.edu/covid-19/factsheets
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
-
Webinars
https://producesafety.osu.edu/covid-19/webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...
-
Keeping Cows and Calves Cool Through Ventilation System Maintenance
shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...
-
Zhao and Chen receive Ohio State University Outreach and Engagement Award
https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award
student led programs/initiatives focused on community-university partnerships and impact. “Our green home ... on investment, and increase their awareness of non-energy benefits that could be achieved through ...
-
Ways you can help during this time
Dr. Iahn Gonsenhauser, chief quality and patient safety officer, talks about ways the ...
-
COVID-19
https://producesafety.osu.edu/covid-19
COVID-19 and food safety. As the scientific community learns more about COVID-19 information will be updated. ...