Site

Search results

  1. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Whether you're concerned about food safety issues during difficult times or are seeking ... all cope with the COVID-19 pandemic. Find all the stories at  cfaes.osu.edu/news ...

  2. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  4. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  5. Research News- April 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-april-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: The Great ...

  6. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  7. Research News- March 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-march-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...

  8. Dr. Katrina Cornish joins American Institute for Medical and Biological Engineering (AIMBE) College of Fellows

    https://hcs.osu.edu/home/slides/dr-katrina-cornish-joins-american-institute-medical-and-biological-engineering-aimbe

    https://hcs.osu.edu/news/katrina-cornish-joins-american-institute-medical-and-biological ...

  9. Remembering William Hildebolt

    https://advancement.cfaes.ohio-state.edu/news/remembering-william-hildebolt

    students. See the news obituary from his hometown paper.       ...

  10. Southern Ohio's Endeavor Center is Taking Care of Business

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/southern-ohios-endeavor-center-taking-care-business

    expertise they need to grow in a rapid and sustainable way, and in turn, increase the economic vitality of ... and sustainable way, and in turn, help increase the economic vitality of the region. Built in 2005, ... overcome obstacles to growth by supplying strategic and space resources required for expansion. This has ...

Pages