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  1. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. The second session will cover growing a fall vegetable garden with an eye on spring. ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  3. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    a quick tip or two for the established home garden. This is a series of three programs about fall ...

  4. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  5. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ... garden. Learn how to start your garden, when and what to plant by seed or transplant to harvest later and ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  7. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-4

      https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Mikael Bleadsoe, VP:Food Safety & Regulatory Affairs, Village Farms Intl Inc ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  9. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    A recent published paper titled “Multistate Evaluation of Reduced-Lignin Alfalfa Harvested at ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

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