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  1. Backyard Garden to Fork: Cauliflower, Kohlrabi, and Sunflowers

    https://greene.osu.edu/events/backyard-garden-fork-cauliflower-kohlrabi-and-sunflowers

    The Backyard Garden to Fork series will focus on how to grow, harvest, and prepare specific ... vegetables. This seminar will focus on sunflowers, kohlrabi, and cauliflower. Learn when and how to harvest ...

  2. Dining with Diabetes- Fall Series

    https://holmes.osu.edu/news/dining-diabetes-fall-series

    Registration is open for the fall 2022 "Dining with Diabetes" series. Click here for the ...

  3. Puskas Selected as 2022 International Elastomer Conference Keynote Speaker

    https://fabe.osu.edu/news/puskas-selected-2022-international-elastomer-conference-keynote-speaker

    “the Silicon Valley of Rubber.” Puskas’ research focuses on the integration of breast cancer diagnosis ...

  4. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  5. Biomass and Processing

    https://fabe.osu.edu/research/biomass-and-processing

    harvest and post-harvest logistics Hydrothermal conversion Renewable and recyclable polymers Faculty ...

  6. Agricultural Safety and Health

    https://fabe.osu.edu/research/agricultural-safety-and-health

      Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...

  7. FABE Capstone Team Places 1st in 2022 AGCO National Student Design Competition

    https://fabe.osu.edu/news/fabe-capstone-team-places-1st-2022-agco-national-student-design-competition

    engineering (FABE) took home the gold in a national competition focused on the design of engineering projects ... capstone project focused on transpiration control as an important component in growing fresh food for ...

  8. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...

  9. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    developing countries and the business related topics necessary for commercialization. The focus will be on ...

  10. Safe Water on Tap

    https://fabe.osu.edu/courses/fabeng-526002

    FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both ...

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