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  1. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    5:30 PM.  There is no cost to this program, however registration is required to receive the materials.  ...

  2. Agronomy Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    Sampling Fall is a good time to pull soil samples from harvested fields.  A regular, consistent program of ... An online resource dedicated to bring you the latest news, information, and resources for making ... small grains, forages, and grass pastures.   Pesticide Education Safety Program of OSU Pesticide ...

  3. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    harvest in fall. Cauliflower is one of several vegetables in the species, the genus Brassica, which is in ... OSU Extension Greene County The Garden to Table series will focus on specific vegetables: how to grow, ... harvest, and prepare to eat.  Sunflowers are traditionally grown in the garden or as an annual flower. ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Association Resources   Fruit and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 ... Food Safety Resources Produce Auctions FAQ for U-Pick Farms FAQ for Farmers Markets COVID-19 ... Coronavirus Response Act: Employer Paid Leave Requirements Families First Coronavirus Response Act (FFCRA) ...

  5. Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

    receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.   ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while ...  https://go.osu.edu/2022greenecannertesting Appointments are required, please schedule at the above link or call Laura Halladay at ...

  7. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  8. Dogs

    https://wayne.osu.edu/dogs

    much space is required to house a dog at your home.  Do you have enough physical space and the proper ... deadline) QA-  will be offered May 2, 10, 18, and 26 @ 6pm  virtually in 2022. Watch for your News & ... @ 6pm  virtually in 2022. Watch for your News & Notes for more information.  August 1- Jr. Fair Class ...

  9. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    alternative forages. Are they cheaper to grow? More expensive? Do they increase the income over feed cost? Do ... they increase the cost of the ration? Dr. Ferriera also touched on this during his talk at the ... acre. Seems like a benefit. Further, nitrogen requirements are also likely going to be less. For grain ...

  10. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... staff person who has completed an ODH-approved Level 2 Food Safety training. Wayne County now has an ...

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