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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

  2. Autumn Discovery Day Plant Sale

    https://wayne.osu.edu/events/autumn-discovery-day-plant-sale

     Friends of Secrest Arboretum is excited to host our annual fall plant sale. Stop by the Welcome ...

  3. Steps to Home Ownership

    https://wayne.osu.edu/events/steps-home-ownership-9

    requirements for the CHIP, Housing Choice Voucher Home Ownership and USDA Rural Development programs. Class ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... key chemicals found in vanilla bean extracts is also part of the American Chemical Society (ACS) Fall ...

  5. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    Melinda Hill, FCS Educator OSU Extension, Wayne County    The fall season is here, trees are ...

  6. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    a bad mood all the time?  Make it a habit to look for the good in people and focus on that, in other ... positive about my abilities today and focus on the possibilities? Did I do my best to challenge and learn ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    educational initiatives. She primarily focuses on applied food safety, food safety education and ... Nicole Arnold Assistant Professor and Food Safety Field Specialist arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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