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  1. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    name a few. There are several methods that require little equipment which makes it easier to try out ... vegetables will not require cooking prior to pickling. Next, select flavorings – mix and match up to ... Preserving uncooked jams and jellies is another relatively easy way to save your harvest for later. This is ...

  2. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    that hasn’t been processed, and add some veggies and fruit – like carrots and an apple. Don’t focus on ... calories for healthy lunches. It’s more important to focus on getting a variety of healthy foods. Offer ... UC Davis Health. Have family meals.  Eating together focuses on the social aspect of eating rather ...

  3. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    increase usable land, and increase plant root mass. Methods can include subsurface drainage (tile), surface ... living in the soil of the second stage decrease water nitrates through denitrification and increase ... decreased opening increases the water pressure (channel ditch). Now, take your thumb away to allow a greater ...

  4. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... Wright- Food Safety Knowledge, Training and Practice Among Ohio Food Pantry Volunteers (Poster) Drew ...

  5. Japanese Beetles- Little Beetles with Big Appetites

    https://wayne.osu.edu/news/japanese-beetles-little-beetles-big-appetites

    At any rate, expect to see increasing numbers of Japanese beetles in the landscape over the next ... damage to the plant, and increasing the risk of fungal diseases. Their emergence during mid-summer can ... also result in their presence during harvest of some fruit/vegetable crops. They are highly mobile ...

  6. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    retailers to build ambitious perishable food process improvement projects focused on food safety & ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... former Executive Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies ...

  7. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    Scouting at least a few fields of each crop on a regular basis can provide warning of increasing insect and ... that are too young to harvest early. Corn fields are likely to really take off after the rain last ... treatments to prevent harvest losses. Fruit Crops Aphid populations have been relatively high this year in ...

  8. Making Time for Family Vacations

    https://wayne.osu.edu/news/making-time-family-vacations

    carefully.  When including friends with different goals, there may be challenges that increase our stress.  ... family vacations.   Not only is this a time of increased communications, but sharing time together ...

  9. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    are held throughout the state (one in January, one in spring, one in fall).•Serve on a committee. The ...

  10. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    An aptly-titled 2020 article from Food Safety News “Cook your compost to the same temperature as your burgers” provided several important calls to action for individuals looking to start composting. However, the first action item cited by Brian Bonner is to ...

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