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  1. Mt. Orab: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/mt-orab-orchardgrass-hay

    nutrient were not replaced. Explaining why the field edges and un-harvested areas were less sympomatic. ...

  2. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    removed and adeqaute nutrient were not replaced. Likely explaining why the field edges and un-harvested ...

  3. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    just sit, and ponder or think.  Whatever works best for you, realize that reflection increases our ... self-awareness and when we increase our awareness we thrive.  You may enjoy the silence in a room or the soft ... finds you.  Those few moments several times a week have been proven to increase life satisfaction, work ...

  4. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... Broadcast seeding requires a firm seedbed and cultipacking after seeding is recommended to ensure adequate ... does require a level of care, as they can produce prussic acid (cyanide) and cause poisoning in ...

  5. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  6. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    feeding in the fall (late August - September). Pod damage can occur in the fall and thresholds are lower.  ... virus (BPMV.) "Infection by this virus results in plants that remain green well past harvest ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  8. Georgetown- Annual Rye/Crimson Clover Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-corn-cover-crop

    https://www.hoormansoilhealth.com/news-resources-voles.html ...

  9. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

  10. Weed Identification Walk and Management Workshop

    https://brown.osu.edu/news/weed-identification-walk-and-management-workshop

    understanding these plant's biology are critical for effective control and for the safety of anyone working ... effective control and for the safety of anyone working around them. Identifying these plants are also ...

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