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  1. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  3. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  4. 10 Common Questions Livestock Owners Have When Starting Grazing Livestock

    https://fairfield.osu.edu/news/10-common-questions-livestock-owners-have-when-starting-grazing-livestock

    pasture management or grazing program. During this issue of Forage Focus with Christine Gelley, Noble ...

  5. Solar Leasing 101

    https://miami.osu.edu/events/solar-leasing-101

    energy production. Light refreshments will be provided. Cost is free but pre-registration is required ...

  6. Join the “Get Your Elves in a Row!” Email Wellness Challenge!

    https://miami.osu.edu/news/join-%E2%80%9Cget-your-elves-row%E2%80%9D-email-wellness-challenge

    challenge will focus on having a stress free and healthy holiday season.  Sponsored by Ohio State University ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  8. Turkey Time Tips!

    https://miami.osu.edu/news/turkey-time-tips

    all the right reasons with these recipes and food safety tips. How long should I thaw my turkey? ...

  9. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    and Fertilizer applicators. In addition to the 3 hours of credit required for REcertification of ...

  10. Farmer and Farmland Owner Income Tax Webinar

    https://miami.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar

    focus on issues related to farmer and farmland owner tax returns and the additional changes introduced ...

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