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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    exhibition requirement will not be enforced. Youth livestock exhibitors (8-18) may take the online YQCA ...

  4. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  5. OSU Extension Office Temporarily Closed

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    and require services, please call 419-422-3851 and leave a message with your need or request.  We will ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  7. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. Many of our events have been canceled or ... postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  8. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Fall Garden Produce Week of October 21 Courier, Oct 22 Time to tackle winter annuals MON Oct 21 Safety ... during Fall Harvest TUE Oct 22 Ear Molds and Rots in Corn WED Oct 23 Wheat Wednesday- Late Planting ... Boxwood Blight Week of February 24 Courier, Feb 25 Great grain bin safety gives you peace of mind MON Feb ...

  9. About 4-H projects

    https://hancock.osu.edu/node/2342

    Hancock County 4-H Project Completion and Fair Requirements Project Number and Name Skill Level* ... Project Completion Requirements See each project book for complete details County Requirements Judging Day ...

  10. Clover Connections Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    Focus-Fall Summer 2015 4-H News Teen Focus- Late Fall Fall Summer Early Spring 2014 Clover Connection ... 4-H NEWS March and April 2019 4-H News Summer 2018 4-H News Fall June (Summer) February (Spring) 2017 ... 4-H News Fall Summer Spring February-  Teen Leadership Council Communication Winter 2016 4-H News Teen ...

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