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  1. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ... July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ...

  2. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  3. HCS students chosen for AmericanHort HortScholar class of 2021

    https://hcs.osu.edu/news/hcs-students-chosen-americanhort-hortscholar-class-2021

    a Sustainable Plant Systems major, Jayden is focusing on Horticulture. He also has a passion for Agribusiness. ...

  4. Veterans Harvest: A Virtual Conference for Veterans in Agriculture

    https://darke.osu.edu/events/veterans-harvest-virtual-conference-veterans-agriculture

    Veterans Harvest: A Virtual Conference for Veterans in Agriculture 5 consecutive Tuesdays ... Harvest: A Virtual Conference for Veterans in Agriculture. Click here for the registration form. All ...

  5. 4-H Club News Reports

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news/4-h-club-news-reports

    Looking for news about what each 4-H club in Darke County is doing?  You've come to the right ... place!  This page features news reports from 4-H club meetings.  News reports have all the latest ... information about each club and their activities. If your club would like to have its news reports featured on ...

  6. Mt. Orab: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/mt-orab-orchardgrass-hay

    nutrient were not replaced. Explaining why the field edges and un-harvested areas were less sympomatic. ...

  7. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    removed and adeqaute nutrient were not replaced. Likely explaining why the field edges and un-harvested ...

  8. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ... safety information, from buying, storing and preparing fish and other seafood safely to putting away your ... leftovers properly. The webinar is free and open to the public. Registration is required to receive log-in ...

  9. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    feeding in the fall (late August - September). Pod damage can occur in the fall and thresholds are lower.  ... virus (BPMV.) "Infection by this virus results in plants that remain green well past harvest ...

  10. Forage Fertility Management

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/farm-research-2021/forage-fertility

    will also monitor plant growth throughout the season and forage quality at harvest.  Discussion & ... harvest in planned to happen in coming days. We collected 26 samples from our soon-to-be treatment rows. ...

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