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  1. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

      Exhibitors must complete all required forms by Saturday, September 25th at NOON. Drug Use Notification Forms ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ... Ractopamine Free and required to submit an affidavit. ...

  2. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms ... and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas ... A&M Extension Fall Armyworm in Pasture and Hayfields 2021 "Managing Armyworms in Pastures and ...

  3. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  4. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    ATTN: Junior Fair Livestock Exhibitors- Beef, Swine, Horses, Goats, Sheep, Small Market Animals** The Brown County Junior Fair uses Fair Entry to help facilitate the fair.  This program is used to set up classes and to run the junior fair sale. Now is the ...

  5. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    additional hours occasionally based on programming needs. Some nights and weekends will be required. The ... basis. To see the full job description, requirements and other details visit http://go.osu.edu/BrownPA. ... screen or physical may be required during the post offer process. The Ohio State University is an equal ...

  6. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    Cooking with Kate is divided into three lessons, each focusing on easy and delicious dishes. Join ...

  7. Good Nature Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners/good-nature-garden-partners-2021

    We had a wonderful season with some amazing kids. We held our Garden Harvest Party on August 16th ...

  8. Garlic!

    https://mahoning.osu.edu/events/garlic

    how to grow, harvest, and use garlic. Speaker: Patty Kacenski, OSU Extension Master Gardener Volunteer ...

  9. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  10. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

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