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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    COVID-19 and food safety. Click here for COVID-19 food safety resources ...

  3. 2020 OSU Extension Internship Program

    https://wayne.osu.edu/news/2020-osu-extension-internship-program

    area/location has a unique focus, work during the internship might include: Working closely with a local OSU ... news articles, exhibits, brochures, marketing materials, and resources for educational curriculum Using ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    N per acre.  Any nitrogen that was applied in the fall at planting are subtracted from these total ... increased when the manure was incorporated with a toolbar that shallowly opened the soil.  Even though there ... was some disruption to the growing wheat, by harvest there was no difference between the manured and ...

  5. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  6. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    diminished at this time. To boost immune response, Dr. Goff suggests increasing vitamin E supplements. In ... Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ... be costly to treat. Milk fever can also lead to increased risk for metritis, ketosis, prolapsed ...

  7. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

  8. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    community. Professional Development Program awards up to $90,000. Deadline: April 2, 2020 Food Safety ... Outreach Program The Food Safety Outreach Program complements and expands the national infrastructure of ... the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance ...

  9. Understanding and Treating Dairy Calf Diarrhea

    https://wayne.osu.edu/news/understanding-and-treating-dairy-calf-diarrhea

    increase the surface area of the gut.  There are proteins between cells of the villi that serve as ... day. The better solution is increasing the number of feedings per day. Treatment of diarrhea in calves ... temperature falls, eyes become sunken and skin, when tented is slow to return to normal position.  Tenting of ...

  10. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... Nutrition and food safety Adapting recipes Class 2: Electric Pressure Cooking Learn about:  Parts of the ... cooker Settings and what they mean Safety and Cleaning Class 1 Monday, April 20, 11 am—12 pm Fairfield ...

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