Site

Search results

  1. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    sheep, swine, poultry, rabbits (except pet rabbits), dogs, and alpacas/llamas will be required to ... eligible for Premier Exhibitor. County Skillathons are required for Premier Exhibitor but the rankings ... Koenig.398@osu.edu 2020 Livestock Tagging Information Please review the News Release from the Fairfield County Senior ...

  2. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  3. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    guidelines to remain safe, and to keep our clientele safe as well. All service sector requirements for ...

  4. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Fall 2020      Summer 2020       Spring 2020 2019 Newsletters ... Winter 2019       Fall 2019       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall ...

  5. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  6. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  8. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  9. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    Fairfield County youth to complete their projects this fall on the Fairgrounds. As a result of the ongoing ... June. Dairy Feeders will not be weighed in this year but will require a picture front, side and rear and ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    County Member's Handbook    2020 Fairfield County Project Requirements by Judging Date Summer ... Families 2019 Quality Assurance Requirements Requirements of Livestock Projects for Exhibition in Ohio ...

Pages